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Chana – also known as Chickpeas (Bengal Gram) – is a protein-rich legume widely consumed across Asia, the Middle East, and Africa. We supply both Desi and Kabuli varieties, cleaned and processed under international standards, suitable for cooking, flour processing, and snack industries.
| Parameter | Specifications |
|---|---|
| Type | Whole Desi / Kabuli Chana |
| Moisture | <12% |
| Foreign Matter | <1% |
| Purity | 98–100% |
| Uses | Cooking, Flour, Snacks, Roasted |
| Packaging | 25 kg / 50 kg PP bags or customized |
| Origin | India |
Masur Dal, or Red Lentils, is a fast-cooking, protein-packed pulse. It is widely used in ready-to-cook products and household cooking. Our lentils are uniformly sorted and cleaned for export, making them ideal for high-end retail and bulk distribution.
| Parameter | Specifications |
|---|---|
| Type | Split / Whole Masur |
| Moisture | <13% |
| Purity | 99% |
| Uses | Ready meals, Soup mixes, Retail packs |
| Packaging | 25 kg / 50 kg PP bags |
| Origin | India |
Moong Dal (Split Yellow Moong) comes from Green Gram. It’s known for being light, highly digestible, and protein-rich. Our export-grade moong dal is machine-sorted and suitable for global vegetarian and health-conscious markets.
| Parameter | Specifications |
|---|---|
| Type | Split / Whole Green Gram |
| Moisture | <12% |
| Foreign Matter | <0.5% |
| Purity | 99–100% |
| Uses | Soups, Dal, Sprouts, Healthy Snacks |
| Packaging | 25 kg / 50 kg PP bags |
| Origin | India |
Udad Dal (Black Gram) is widely used in Indian cuisine and global South Asian markets for making dishes like idli, dosa, dal makhani, and snacks. We offer premium-quality urad dal, cleaned and processed with minimal moisture content.
| Parameter | Specifications |
|---|---|
| Type | Split Black Gram / Whole |
| Moisture | <12% |
| Foreign Matter | <1% |
| Uses | Cooking, Snacks, Fermentation, Batters |
| Packaging | 25 kg / 50 kg PP bags |
| Origin | India |
Ma Di Dal is Washed Split Urad Dal without skin, popular for its soft texture and creamy flavor, especially in Punjabi dishes like dal makhani. Our product is sortex-cleaned, low in moisture, and packed under hygienic conditions for export markets.
| Parameter | Specifications |
|---|---|
| Type | Washed Urad Dal (Split, skinless) |
| Moisture | <12% |
| Purity | 98–100% |
| Sortex Cleaned | Yes |
| Uses | Punjabi Cuisine, Dal Makhani, Curry Base |
| Packaging | 25 kg / 50 kg PP bags |
| Origin | India |